Composition, per 100 g
Broccoli, Chinese, cooked
Survey (FNDDS), published . Broccoli.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.33g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 133 | mg |
| Energy | 50 | kcal |
| Water | 89.5 | g |
| Carbohydrate | 4.72 | g |
| Fibre | 2.6 | g |
| Protein | 1.22 | g |
| Fat | 3.42 | g |
| Calcium | 106 | mg |
| Iron | 0.6 | mg |
| Potassium | 277 | mg |
| Magnesium | 19 | mg |
| Vitamin C | 25.4 | mg |
| Vitamin K | 92 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709658. Full record.