Regions
Where the pickles are
56 places, as the sources name them. Some are countries and some are culinary regions, because the literature mixes the two and this site does not tidy a source into a shape it did not use.
| Region | Pickles | Which |
|---|---|---|
| East Asia | 36 | Bossam-kimchi, Cha-ts'ai, Chonggak-kimchi, Dan moogi, Dongchimi, Hiroshimana and 30 more |
| South East Asia | 22 | Asinan, Bai-ming, Burong mangga, Dalok, Jeruk, Kiam-chai and 16 more |
| India | 21 | Bori, Chamba chukh, Chhundo, Dry-salted lime pickle, Ekung, Eup and 15 more |
| Japan | 11 | Asazuke, Beni shōga, Fukujinzuke, Kasuzuke, Menma, Nozawana-Zuke and 5 more |
| Korea | 10 | Baechu-kimchi, Baek-kimchi, Dongchimi, Dubu-kimchi, Jangajji, Kimchi and 4 more |
| Taiwan | 9 | Fu-tsai, Jiang-gua, Jiang-sun, Pobuzihi, Suan-tsai, Yan-dong-gua and 3 more |
| China | 8 | Hum choy, Meigan cai, Menma, Pao cai, Suan-cai, Takuan and 2 more |
| United States | 7 | Brined cucumber pickles, Chow-chow, Fermented cucumbers, Fermented dill pickles (USDA home method), Fermented olives, Sauerkraut and 1 more |
| Africa | 6 | Dry-salted cucumber pickle, Fermented olives, Lamoun makbous, Mauoloh, Msir, Mslalla |
| Middle East | 6 | Fermented olives, Kushuk, Lamoun makbous, Mekhalel, Torshi, Tursu |
| Nepal | 6 | Dry-salted cucumber pickle, Goyang, Gundruk, Khalpi, Mesu, Sinki |
| Indian sub-continent | 5 | Acar, Achar, Garam nimboo achar, Gundruk, Tandal achar |
| Indonesia | 5 | Acar, Asinan, Mandai, Sayur asin, Tempoyak |
| Pakistan | 5 | Dry-salted lime pickle, Green mango pickle, Hyderabadi pickle, Kanji, Lime pickle (brined) |
| Thailand | 5 | Dakguadong, Hom-dong, Naw-mai-dong, Pak-gard-dong, Pak-sian-dong |
| Americas | 4 | Cucumber pickles, Dill pickles, Fermented olives, Sauerkraut |
| Bhutan | 3 | Gundruk, Mesu, Sinki |
| Europe | 3 | Brined cucumber pickles, Fermented cucumbers, Sauerkraut |
| Europe and World | 3 | Fermented olives, Sauerkohl, Sauerruben |
| Myanmar | 3 | Lahpet, Mohnyin tjin, Pon ye gyi |
| Philippines | 3 | Burong mangga, Burong mustala, Green mango pickle |
| Vietnam | 3 | Ca muoi, Dha muoi, Dua muoi |
| Asia | 2 | Dry-salted cucumber pickle, Murabba |
| Canada | 2 | Fermented cucumbers, Sauerkraut |
| Germany | 2 | Knieperkohl, Sauerkraut |
| Mediterranean | 2 | Black olives, Green olives (Spanish-style) |
| North Africa | 2 | Dry-salted lime pickle, Lime pickle (brined) |
| Spain | 2 | Fermented olives, Green olives (Spanish-style) |
| Afghanistan | 1 | Torshi |
| Australia | 1 | Sauerkraut |
| Bangladesh | 1 | Green mango pickle |
| Central Asia | 1 | Morkovcha |
| Chad | 1 | Kawal |
| Chile | 1 | Fermented olives |
| Egypt | 1 | Torshi |
| El Salvador | 1 | Curtido |
| Ethiopia | 1 | Kocho |
| Haiti | 1 | Pikliz |
| International | 1 | Sauerkraut |
| Iraq | 1 | Amba |
| Italy | 1 | Fermented olives |
| Latin America | 1 | Dry-salted cucumber pickle |
| Malaysia | 1 | Tempoyak |
| Mexico | 1 | Chamoy |
| Moldova | 1 | Murături |
| New Zealand | 1 | Toroī |
| Peru | 1 | Fermented olives |
| Portugal | 1 | Fermented olives |
| Romania | 1 | Murături |
| Russia | 1 | Rassolnik |
| Soviet Union | 1 | Morkovcha |
| Sri Lanka | 1 | Jackfruit pickle |
| Sudan | 1 | Kawal |
| Syria | 1 | Torshi |
| Taiwan Island | 1 | Chai Poh |
| Trinidad and Tobago | 1 | Kuchela |