| Eggplant, pickled | 1670 | 49 | 9.77 | SR Legacy |
| Olives, green, Manzanilla, stuffed with pimiento | 1620 | 130 | 4.96 | Foundation |
| Olives, stuffed | 1620 | 141 | 4.96 | Survey (FNDDS) |
| Olives, pickled, canned or bottled, green | 1560 | 145 | 3.84 | SR Legacy |
| Olives, green | 1556 | 145 | 3.84 | Survey (FNDDS) |
| Peppers, hot pickled, canned | 1430 | 22 | 4.56 | SR Legacy |
| Peppers, hot, pickled | 1430 | 22 | 4.56 | Survey (FNDDS) |
| Pickles, cucumber, sour | 1210 | 11 | 2.26 | SR Legacy |
| Pickle relish, hamburger | 1100 | 129 | 34.5 | SR Legacy |
| Pickle relish, hot dog | 1090 | 91 | 23.4 | SR Legacy |
| Pickled sausage | 1067 | 314 | 2.13 | Survey (FNDDS) |
| Pickle and pimiento loaf, pork | 1040 | 225 | 8.46 | SR Legacy |
| Celery, pickled | 1025 | 35 | 7.61 | Survey (FNDDS) |
| Turnip, pickled | 1000 | 44 | 10.19 | Survey (FNDDS) |
| Radishes, pickled | 977 | 34 | 7.68 | Survey (FNDDS) |
| Cauliflower, pickled | 969 | 41 | 8.98 | Survey (FNDDS) |
| Olive loaf, pork | 964 | 235 | 9.2 | SR Legacy |
| Cabbage, green, pickled | 957 | 46 | 10.15 | Survey (FNDDS) |
| Cabbage, red, pickled | 954 | 49 | 10.49 | Survey (FNDDS) |
| Onion flavored rings | 950 | 499 | 65.1 | Survey (FNDDS) |
| Eggplant, pickled | 946 | 41 | 9.74 | Survey (FNDDS) |
| Peppers, sweet, pickled | 944 | 43 | 9.6 | Survey (FNDDS) |
| Ginger root, pickled | 906 | 20 | 4.83 | Survey (FNDDS) |
| Ginger root, pickled, canned, with artificial sweetener | 906 | 20 | 4.83 | SR Legacy |
| Olive tapenade | 835 | 282 | 4.17 | Survey (FNDDS) |
| Pickle relish, sweet | 811 | 130 | 35.1 | SR Legacy |
| Pickles, dill | 808 | 14 | 1.99 | Survey (FNDDS) |
| Pickles, NFS | 808 | 14 | 1.99 | Survey (FNDDS) |
| Radishes, hawaiian style, pickled | 789 | 28 | 5.2 | SR Legacy |
| Frankfurters or hot dogs and sauerkraut | 764 | 198 | 3.42 | Survey (FNDDS) |
| Olives, black | 735 | 116 | 6.04 | Survey (FNDDS) |
| Olives, NFS | 735 | 116 | 6.04 | Survey (FNDDS) |
| Olives, ripe, canned (jumbo-super colossal) | 735 | 81 | 5.61 | SR Legacy |
| Olives, ripe, canned (small-extra large) | 735 | 116 | 6.04 | SR Legacy |
| Peppered loaf, pork, beef | 732 | 149 | 4.53 | SR Legacy |
| Cabbage, mustard, salted | 717 | 28 | 5.63 | SR Legacy |
| Peppers, jalapenos | 716 | 26 | 5.53 | Survey (FNDDS) |
| Sauerkraut, canned, solids and liquids | 661 | 19 | 4.28 | SR Legacy |
| Sauerkraut | 659 | 40 | 4.16 | Survey (FNDDS) |
| Garlic bread, with parmesan cheese, from fast food / restaurant | 642 | 351 | 41.06 | Survey (FNDDS) |
| Garlic bread, with melted cheese, from fast food / restaurant | 636 | 339 | 34.21 | Survey (FNDDS) |
| Hot pepper sauce | 633 | 12 | 0.8 | Survey (FNDDS) |
| OLIVE GARDEN, chicken parmigiana without pasta | 625 | 211 | 12.3 | SR Legacy |
| Garlic bread, from fast food / restaurant | 620 | 349 | 41.64 | Survey (FNDDS) |
| Garlic bread, NFS | 620 | 349 | 41.64 | Survey (FNDDS) |
| Garlic bread, with parmesan cheese, from frozen | 568 | 351 | 41.14 | Survey (FNDDS) |
| Garlic bread, with melted cheese, from frozen | 564 | 343 | 36.86 | Survey (FNDDS) |
| Sausage and peppers, no sauce | 551 | 247 | 3.26 | Survey (FNDDS) |
| Garlic bread, from frozen | 544 | 350 | 41.72 | Survey (FNDDS) |
| Garlic bread, frozen | 544 | 350 | 41.7 | SR Legacy |
| Cabbage, kimchi | 498 | 15 | 2.4 | SR Legacy |
| Kimchi | 498 | 15 | 2.4 | Survey (FNDDS) |
| Shrimp in garlic sauce, Puerto Rican style | 476 | 281 | 2.45 | Survey (FNDDS) |
| Garlic sauce | 473 | 683 | 2.87 | Survey (FNDDS) |
| Pickles, cucumber, sweet (includes bread and butter pickles) | 457 | 91 | 21.2 | SR Legacy |
| Pickles, sweet | 457 | 91 | 21.15 | Survey (FNDDS) |
| Stuffed jalapeno pepper | 444 | 241 | 16.5 | Survey (FNDDS) |
| Beef and broccoli | 440 | 160 | 5.09 | Survey (FNDDS) |
| Chow mein or chop suey, meatless, with noodles | 434 | 117 | 15.72 | Survey (FNDDS) |
| Chicken or turkey chow mein or chop suey with noodles | 408 | 131 | 11.15 | Survey (FNDDS) |
| Chow mein or chop suey, NS as to type of meat, with noodles | 408 | 131 | 11.15 | Survey (FNDDS) |
| Peppers, chili, green, canned | 397 | 21 | 4.6 | SR Legacy |
| Onions, canned, solids and liquids | 371 | 19 | 4.02 | SR Legacy |
| Chow mein or chop suey, various types of meat, with noodles | 354 | 134 | 11.16 | Survey (FNDDS) |
| Chicken or turkey chow mein or chop suey, no noodles | 344 | 83 | 3.84 | Survey (FNDDS) |
| Chow mein or chop suey, meatless, no noodles | 344 | 43 | 5.74 | Survey (FNDDS) |
| Chow mein or chop suey, NS as to type of meat, no noodles | 344 | 83 | 3.84 | Survey (FNDDS) |
| Shrimp chow mein or chop suey with noodles | 335 | 117 | 11.37 | Survey (FNDDS) |
| Beef chow mein or chop suey with noodles | 328 | 129 | 11.17 | Survey (FNDDS) |
| Celery, cooked, boiled, drained, with salt | 327 | 18 | 4 | SR Legacy |
| Pork chow mein or chop suey with noodles | 325 | 143 | 11.17 | Survey (FNDDS) |
| Carrots, cooked, boiled, drained, with salt | 302 | 35 | 8.22 | SR Legacy |
| Broccoli slaw salad | 295 | 123 | 10.41 | Survey (FNDDS) |
| Carrots, cooked, from restaurant | 292 | 86 | 10.15 | Survey (FNDDS) |
| Turnips, cooked, boiled, drained, with salt | 286 | 22 | 5.06 | SR Legacy |
| Coconut, packaged | 285 | 456 | 51.85 | Survey (FNDDS) |
| Radishes, oriental, dried | 278 | 271 | 63.4 | SR Legacy |
| Cabbage, japanese style, fresh, pickled | 277 | 30 | 5.67 | SR Legacy |
| Turnip greens, canned, solids and liquids | 277 | 14 | 2.42 | SR Legacy |
| Carrot, dehydrated | 275 | 341 | 79.6 | SR Legacy |
| Turnips, frozen, cooked, boiled, drained, with salt | 272 | 21 | 3.73 | SR Legacy |
| Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt | 270 | 12 | 1.78 | SR Legacy |
| Cabbage salad, NFS | 269 | 45 | 8.93 | Survey (FNDDS) |
| OLIVE GARDEN, cheese ravioli with marinara sauce | 269 | 159 | 19.6 | SR Legacy |
| Turnip greens, cooked, boiled, drained, with salt | 265 | 20 | 4.36 | SR Legacy |
| Shrimp chow mein or chop suey, no noodles | 263 | 69 | 4.27 | Survey (FNDDS) |
| Broccoli, cooked, boiled, drained, with salt | 262 | 35 | 7.18 | SR Legacy |
| Cabbage, savoy, cooked, boiled, drained, with salt | 260 | 24 | 5.41 | SR Legacy |
| Classic mixed vegetables, canned, cooked with butter or margarine | 260 | 64 | 8.59 | Survey (FNDDS) |
| Cauliflower, green, cooked, with salt | 259 | 32 | 6.28 | SR Legacy |
| Cabbage, common, cooked, boiled, drained, with salt | 255 | 23 | 5.51 | SR Legacy |
| Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | 255 | 34 | 4.74 | SR Legacy |
| Cauliflower, frozen, cooked, boiled, drained, with salt | 254 | 17 | 3.16 | SR Legacy |
| Beef chow mein or chop suey, no noodles | 253 | 82 | 3.85 | Survey (FNDDS) |
| Carrots, canned, cooked with butter or margarine | 252 | 44 | 5.39 | Survey (FNDDS) |
| Classic mixed vegetables, canned, cooked, fat added, NS as to fat type | 252 | 68 | 8.59 | Survey (FNDDS) |
| Turnip greens, frozen, cooked, boiled, drained, with salt | 251 | 29 | 4.98 | SR Legacy |
| Classic mixed vegetables, canned, cooked, no added fat | 250 | 46 | 8.84 | Survey (FNDDS) |
| Pork chow mein or chop suey, no noodles | 250 | 98 | 3.85 | Survey (FNDDS) |
| Radishes, oriental, cooked, boiled, drained, with salt | 249 | 17 | 3.43 | SR Legacy |
| Garlic, cooked | 248 | 142 | 28.03 | Survey (FNDDS) |
| Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | 245 | 14 | 2.41 | SR Legacy |
| Pork and onions with soy-based sauce | 245 | 149 | 5.43 | Survey (FNDDS) |
| Cabbage, red, cooked, boiled, drained, with salt | 244 | 29 | 6.94 | SR Legacy |
| Pepper steak | 244 | 145 | 4.34 | Survey (FNDDS) |
| Classic mixed vegetables, canned, cooked with oil | 243 | 71 | 8.58 | Survey (FNDDS) |
| Carrots, canned, cooked, no added fat | 242 | 25 | 5.54 | Survey (FNDDS) |
| Cauliflower, cooked, boiled, drained, with salt | 242 | 23 | 4.11 | SR Legacy |
| Broccoli, cooked, from restaurant | 241 | 77 | 6.2 | Survey (FNDDS) |
| Bamboo shoots, cooked, boiled, drained, with salt | 240 | 11 | 1.52 | SR Legacy |
| Eggplant, cooked, boiled, drained, with salt | 239 | 33 | 8.14 | SR Legacy |
| Cucumber salad made with cucumber and vinegar | 236 | 34 | 6.79 | Survey (FNDDS) |
| Carrots, canned, cooked with oil | 235 | 50 | 5.38 | Survey (FNDDS) |
| Celery, cooked | 231 | 42 | 3.46 | Survey (FNDDS) |
| Classic mixed vegetables, cooked, from restaurant | 227 | 100 | 12.37 | Survey (FNDDS) |
| Carrots, fresh, cooked with butter or margarine | 223 | 69 | 10.37 | Survey (FNDDS) |
| Carrots, glazed, cooked | 214 | 97 | 17.32 | Survey (FNDDS) |
| Carrots, NS as to form, cooked | 214 | 72 | 10.36 | Survey (FNDDS) |
| Tomato and cucumber salad made with tomato, cucumber, oil, and vinegar | 212 | 122 | 6.35 | Survey (FNDDS) |
| Carrots, fresh, cooked, no added fat | 211 | 50 | 10.67 | Survey (FNDDS) |
| Carrots, fresh, cooked with oil | 205 | 76 | 10.36 | Survey (FNDDS) |
| Turnip, cooked | 200 | 54 | 6.7 | Survey (FNDDS) |
| Carrots, frozen, cooked with butter or margarine | 193 | 57 | 7.68 | Survey (FNDDS) |
| Cabbage, Chinese, cooked, fat added | 192 | 37 | 2.2 | Survey (FNDDS) |
| Carrots, raw, salad | 189 | 212 | 17.62 | Survey (FNDDS) |
| Carrots, raw, salad with apples | 189 | 181 | 8.59 | Survey (FNDDS) |
| Chow fun noodles with vegetables, meatless | 189 | 74 | 14.46 | Survey (FNDDS) |
| Cabbage, Chinese, cooked, no added fat | 188 | 14 | 2.26 | Survey (FNDDS) |
| OLIVE GARDEN, spaghetti with pomodoro sauce | 183 | 102 | 17.1 | SR Legacy |
| Carrots, frozen, cooked, no added fat | 182 | 39 | 7.9 | Survey (FNDDS) |
| Carrots, frozen, cooked with oil | 176 | 64 | 7.67 | Survey (FNDDS) |
| Peas and carrots, cooked, NS as to form | 172 | 89 | 12.47 | Survey (FNDDS) |
| Broccoli, fresh, cooked with butter or margarine | 171 | 60 | 6.33 | Survey (FNDDS) |
| Cauliflower, fresh, cooked with butter or margarine | 165 | 46 | 5.02 | Survey (FNDDS) |
| Classic mixed vegetables, frozen, cooked with butter or margarine | 163 | 83 | 12.68 | Survey (FNDDS) |
| Broccoli, NS as to form, cooked | 162 | 63 | 6.33 | Survey (FNDDS) |
| Mango, dried | 162 | 319 | 78.58 | Survey (FNDDS) |
| Mango, dried, sweetened | 162 | 319 | 78.6 | SR Legacy |
| Onions, green, cooked | 161 | 63 | 8.37 | Survey (FNDDS) |
| Broccoli raab, cooked | 159 | 46 | 2.88 | Survey (FNDDS) |
| Broccoli, fresh, cooked, no added fat | 158 | 41 | 6.51 | Survey (FNDDS) |
| Cauliflower, fresh, cooked, fat added, NS as to fat type | 156 | 49 | 5.02 | Survey (FNDDS) |
| Cauliflower, NS as to form, cooked | 156 | 49 | 5.02 | Survey (FNDDS) |
| Classic mixed vegetables, frozen, cooked, fat added, NS as to fat type | 155 | 86 | 12.68 | Survey (FNDDS) |
| Classic mixed vegetables, NS as to form, cooked | 155 | 86 | 12.68 | Survey (FNDDS) |
| Cabbage, savoy, cooked | 154 | 51 | 6.16 | Survey (FNDDS) |
| Broccoli, fresh, cooked with oil | 153 | 67 | 6.32 | Survey (FNDDS) |
| Cauliflower, fresh, cooked, no added fat | 152 | 26 | 5.16 | Survey (FNDDS) |
| Broccoli, cauliflower and carrots, cooked, fat added | 151 | 50 | 5.43 | Survey (FNDDS) |
| Cabbage, green, cooked with butter or margarine | 151 | 52 | 6.44 | Survey (FNDDS) |
| Classic mixed vegetables, frozen, cooked, no added fat | 151 | 65 | 13.05 | Survey (FNDDS) |
| Turnip greens, fresh, cooked, fat added | 149 | 42 | 4.23 | Survey (FNDDS) |
| Cauliflower, fresh, cooked with oil | 147 | 52 | 5.01 | Survey (FNDDS) |
| Cauliflower, frozen, cooked with butter or margarine | 147 | 38 | 3.64 | Survey (FNDDS) |
| Onions, cooked, fat added | 147 | 73 | 10.64 | Survey (FNDDS) |
| Broccoli, cauliflower and carrots, cooked, no added fat | 146 | 28 | 5.59 | Survey (FNDDS) |
| Classic mixed vegetables, frozen, cooked with oil | 146 | 89 | 12.67 | Survey (FNDDS) |
| Cucumber, cooked | 145 | 45 | 3.37 | Survey (FNDDS) |
| Turnip greens, fresh, cooked, no added fat | 145 | 20 | 4.35 | Survey (FNDDS) |
| Cabbage, green, cooked, fat added, NS as to fat type | 142 | 55 | 6.44 | Survey (FNDDS) |
| Onions, cooked, no added fat | 141 | 47 | 10.96 | Survey (FNDDS) |
| Broccoli, frozen, cooked with butter or margarine | 140 | 47 | 5.19 | Survey (FNDDS) |
| Cabbage, red, cooked | 138 | 58 | 6.85 | Survey (FNDDS) |
| Cauliflower, frozen, cooked, fat added, NS as to fat type | 138 | 41 | 3.64 | Survey (FNDDS) |
| Cabbage, green, cooked, no added fat | 137 | 32 | 6.63 | Survey (FNDDS) |
| Turnip greens, frozen, cooked, fat added | 136 | 51 | 4.83 | Survey (FNDDS) |
| Broccoli and cauliflower, cooked, fat added | 135 | 46 | 4.41 | Survey (FNDDS) |
| Cauliflower, frozen, cooked, no added fat | 134 | 19 | 3.74 | Survey (FNDDS) |
| Broccoli, Chinese, cooked | 133 | 50 | 4.72 | Survey (FNDDS) |
| Cabbage, green, cooked with oil | 133 | 58 | 6.43 | Survey (FNDDS) |
| Eggplant, cooked, fat added | 132 | 51 | 6.13 | Survey (FNDDS) |
| Peppers, hot, cooked | 132 | 59 | 7.72 | Survey (FNDDS) |
| Turnip greens, frozen, cooked, no added fat | 131 | 29 | 4.96 | Survey (FNDDS) |
| Broccoli and cauliflower, cooked, no added fat | 130 | 23 | 4.54 | Survey (FNDDS) |
| Cauliflower, frozen, cooked with oil | 130 | 45 | 3.63 | Survey (FNDDS) |
| Onions, pearl, cooked | 129 | 50 | 6.49 | Survey (FNDDS) |
| Broccoli, frozen, cooked, no added fat | 127 | 28 | 5.33 | Survey (FNDDS) |
| Eggplant, cooked, no added fat | 127 | 27 | 6.3 | Survey (FNDDS) |
| Peppers, green, cooked | 126 | 47 | 4.83 | Survey (FNDDS) |
| Peppers, red, cooked | 126 | 55 | 6.71 | Survey (FNDDS) |
| Broccoli, frozen, cooked with oil | 123 | 53 | 5.18 | Survey (FNDDS) |
| Cucumber and vegetable namasu | 120 | 56 | 12.22 | Survey (FNDDS) |
| Celery, cooked, as ingredient | 104 | 18 | 3.57 | Survey (FNDDS) |
| Celery, raw | 97.2 | - | 3.32 | Foundation |
| Celery juice | 97 | 17 | 3.32 | Survey (FNDDS) |
| Celery, raw | 97 | 17 | 3.32 | Survey (FNDDS) |
| Carrots, cooked, as ingredient | 91 | 50 | 10.7 | Survey (FNDDS) |
| Celery, cooked, boiled, drained, without salt | 91 | 18 | 4 | SR Legacy |
| Peppers, pasilla, dried | 89 | 345 | 51.1 | SR Legacy |
| Carrots, mature, raw | 86.6 | - | 10.3 | Foundation |
| Mixed vegetable juice | 82 | 28 | 6.3 | Survey (FNDDS) |
| Celery, raw | 80 | 14 | 2.97 | SR Legacy |
| Peas and carrots, frozen, unprepared | 79 | 53 | 11.2 | SR Legacy |
| Carrots, raw | 75 | 44 | 9.68 | Survey (FNDDS) |
| Carrots, raw | 69 | 41 | 9.58 | SR Legacy |
| Turnip, raw | 67 | 28 | 6.43 | Survey (FNDDS) |
| Turnips, raw | 67 | 28 | 6.43 | SR Legacy |
| Carrot juice, 100% | 66 | 40 | 9.28 | Survey (FNDDS) |
| Carrot juice, canned | 66 | 40 | 9.28 | SR Legacy |
| Carrots, frozen, unprepared | 66 | 37 | 7.92 | Foundation |
| Cabbage, chinese (pak-choi), raw | 65 | 13 | 2.18 | SR Legacy |
| Cabbage, Chinese, raw | 65 | 13 | 2.18 | Survey (FNDDS) |
| Peas and onions, frozen, unprepared | 61 | 70 | 13.5 | SR Legacy |
| Broccoli raab, cooked | 56 | 25 | 3.12 | SR Legacy |
| Radishes, red, raw | 51.2 | - | 4.06 | Foundation |
| Peppers, ancho, dried | 43 | 281 | 51.4 | SR Legacy |
| Broccoli, cooked, boiled, drained, without salt | 41 | 35 | 7.18 | SR Legacy |
| Turnip greens, raw | 40 | 32 | 7.13 | SR Legacy |
| Radish | 39 | 16 | 3.4 | Survey (FNDDS) |
| Radishes, raw | 39 | 16 | 3.4 | SR Legacy |
| Broccoli, cooked, as ingredient | 38 | 41 | 6.53 | Survey (FNDDS) |
| Broccoli, raw | 36 | 39 | 6.27 | Survey (FNDDS) |
| Broccoli, raw | 36 | 31 | 6.27 | Foundation |
| Coconut cream, canned, sweetened | 36 | 357 | 53.21 | Survey (FNDDS) |
| Turnips, frozen, cooked, boiled, drained, without salt | 36 | 23 | 4.35 | SR Legacy |
| Broccoli raab, raw | 33 | 22 | 2.85 | SR Legacy |
| Broccoli raab, raw | 33 | 22 | 2.85 | Survey (FNDDS) |
| Broccoli, raw | 33 | 34 | 6.64 | SR Legacy |
| Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine | 33 | 64 | 8.94 | Survey (FNDDS) |
| Cauliflower, cooked, as ingredient | 31 | 26 | 5.18 | Survey (FNDDS) |
| Cauliflower, raw | 30 | 25 | 4.97 | SR Legacy |
| Cauliflower, raw | 30 | 25 | 4.97 | Survey (FNDDS) |
| Turnip greens, canned, no salt added | 29 | 19 | 2.81 | SR Legacy |
| Turnip greens, cooked, boiled, drained, without salt | 29 | 20 | 4.36 | SR Legacy |
| Cabbage, red, cooked, boiled, drained, without salt | 28 | 29 | 6.94 | SR Legacy |
| Cabbage, savoy, raw | 28 | 27 | 6.1 | SR Legacy |
| Broccoli, flower clusters, raw | 27 | 28 | 5.06 | SR Legacy |
| Broccoli, leaves, raw | 27 | 28 | 5.06 | SR Legacy |
| Broccoli, stalks, raw | 27 | 28 | 5.24 | SR Legacy |
| Cabbage, red, raw | 27 | 31 | 7.37 | SR Legacy |
| Coconut water, unsweetened | 26 | 18 | 4.24 | Survey (FNDDS) |
| Coconut water, sweetened | 25 | 37 | 9.07 | Survey (FNDDS) |
| Turnips, frozen, unprepared | 25 | 16 | 2.94 | SR Legacy |
| Broccoli, frozen, chopped, unprepared | 24 | 26 | 4.78 | SR Legacy |
| Cabbage, savoy, cooked, boiled, drained, without salt | 24 | 24 | 5.41 | SR Legacy |
| Cauliflower, frozen, unprepared | 24 | 24 | 4.68 | SR Legacy |
| Cauliflower, green, cooked, no salt added | 23 | 32 | 6.28 | SR Legacy |
| Cauliflower, green, raw | 23 | 31 | 6.09 | SR Legacy |
| Onions, dehydrated flakes | 21 | 349 | 83.3 | SR Legacy |
| Radishes, oriental, raw | 21 | 18 | 4.1 | SR Legacy |
| Cauliflower, raw | 20 | - | 4.72 | Foundation |
| Coconut, fresh | 20 | 354 | 15.23 | Survey (FNDDS) |
| Coconut milk | 19 | 31 | 2.92 | Survey (FNDDS) |
| Turnip greens and turnips, frozen, cooked, boiled, drained, without salt | 19 | 35 | 4.85 | SR Legacy |
| Cabbage, common (danish, domestic, and pointed types), stored, raw | 18 | 24 | 5.37 | SR Legacy |
| Cabbage, raw | 18 | 25 | 5.8 | SR Legacy |
| Cauliflower, frozen, cooked, boiled, drained, without salt | 18 | 19 | 3.75 | SR Legacy |
| Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) | 18 | 122 | 33.7 | SR Legacy |
| Turnip greens and turnips, frozen, unprepared | 18 | 21 | 3.39 | SR Legacy |
| Cabbage, cooked, as ingredient | 17 | 32 | 6.65 | Survey (FNDDS) |
| Garlic, raw | 17 | 143 | 28.2 | Survey (FNDDS) |
| Garlic, raw | 17 | 149 | 33.1 | SR Legacy |
| Onions, welsh, raw | 17 | 34 | 6.5 | SR Legacy |
| Peppers, sweet, green, sauteed | 17 | 116 | 4.22 | SR Legacy |
| Cabbage, green, raw | 16.1 | - | 6.38 | Foundation |
| Cabbage, green, raw | 16 | 31 | 6.38 | Survey (FNDDS) |
| Lime juice, 100%, canned or bottled | 16 | 21 | 6.69 | Survey (FNDDS) |
| Lime juice, canned or bottled, unsweetened | 16 | 21 | 6.69 | SR Legacy |
| Onions, green, raw | 16 | 32 | 7.34 | Survey (FNDDS) |
| Radishes, white icicle, raw | 16 | 14 | 2.63 | SR Legacy |
| Turnips, cooked, boiled, drained, without salt | 16 | 22 | 5.06 | SR Legacy |
| Bamboo shoots, cooked | 15 | 41 | 3.13 | Survey (FNDDS) |
| Cauliflower, cooked, boiled, drained, without salt | 15 | 23 | 4.11 | SR Legacy |
| Classic mixed vegetables, canned, reduced sodium, cooked with oil | 15 | 71 | 8.93 | Survey (FNDDS) |
| Classic mixed vegetables, canned, reduced sodium, cooked, no added fat | 15 | 44 | 9.19 | Survey (FNDDS) |
| Coconut milk, used in cooking | 15 | 230 | 5.54 | Survey (FNDDS) |
| SILK Key Lime soy yogurt | 15 | 88 | 17.6 | SR Legacy |
| Turnip greens, frozen, cooked, boiled, drained, without salt | 15 | 29 | 4.98 | SR Legacy |
| Cabbage, bok choy, raw | 14.3 | - | 3.51 | Foundation |
| Ginger root, raw | 13 | 80 | 17.8 | SR Legacy |
| Peaches, yellow, raw | 13 | 42 | 10.1 | Foundation |
| Pepper, banana, raw | 13 | 27 | 5.35 | SR Legacy |
| Peppers, banana, raw | 13 | 27 | 5.35 | Survey (FNDDS) |
| Radishes, oriental, cooked, boiled, drained, without salt | 13 | 17 | 3.43 | SR Legacy |
| Turnips, raw | 12.8 | - | 7.27 | Foundation |
| Cabbage, napa, leaf, destemmed, raw | 12.6 | - | - | Foundation |
| Cabbage, red, raw | 12 | 34 | 6.79 | Survey (FNDDS) |
| Onions, frozen, chopped, unprepared | 12 | 29 | 6.82 | SR Legacy |
| Onions, yellow, sauteed | 12 | 123 | 7.86 | SR Legacy |
| Turnip greens, frozen, unprepared | 12 | 22 | 3.67 | SR Legacy |
| Cabbage, red, raw | 11.7 | - | 6.79 | Foundation |
| Cabbage, napa, cooked | 11 | 12 | 2.23 | SR Legacy |
| Jackfruit, canned, syrup pack | 11 | 92 | 23.9 | SR Legacy |
| Onions, frozen, whole, unprepared | 10 | 35 | 8.45 | SR Legacy |
| Peaches, dehydrated (low-moisture), sulfured, uncooked | 10 | 325 | 83.2 | SR Legacy |
| Peppers, serrano, raw | 10 | 32 | 6.7 | SR Legacy |
| Cabbage, chinese (pe-tsai), raw | 9 | 16 | 3.23 | SR Legacy |
| Cabbage, cooked, boiled, drained, without salt | 8 | 23 | 5.51 | SR Legacy |
| Onions, sweet, raw | 8 | 32 | 7.55 | SR Legacy |
| Bamboo shoots, canned, drained solids | 7 | 19 | 3.22 | SR Legacy |
| Broccoli, chinese, cooked | 7 | 22 | 3.81 | SR Legacy |
| Broccoli, chinese, raw | 7 | 26 | 4.67 | Survey (FNDDS) |
| Broccoli, chinese, raw | 7 | 26 | 4.67 | SR Legacy |
| Peaches, dried, sulfured, uncooked | 7 | 239 | 61.3 | SR Legacy |
| Peaches, canned, heavy syrup, drained | 6 | 72 | 18.4 | SR Legacy |
| Peaches, frozen, sliced, sweetened | 6 | 94 | 24 | SR Legacy |
| Peppers, hot, raw | 6 | 34 | 7.66 | Survey (FNDDS) |
| Radish seeds, sprouted, raw | 6 | 43 | 3.6 | SR Legacy |
| Whiskey and ginger ale | 6 | 83 | 6.59 | Survey (FNDDS) |
| Mango nectar | 5 | 51 | 13.12 | Survey (FNDDS) |
| Mango nectar, canned | 5 | 51 | 13.1 | SR Legacy |
| Onions, cooked, as ingredient | 5 | 47 | 10.99 | Survey (FNDDS) |
| Prairie Turnips, raw (Northern Plains Indians) | 5 | 156 | 35.7 | SR Legacy |
| Bamboo shoots, cooked, boiled, drained, without salt | 4 | 12 | 1.92 | SR Legacy |
| Bamboo shoots, raw | 4 | 27 | 5.2 | SR Legacy |
| Onions, raw | 4 | 40 | 9.34 | SR Legacy |
| Peaches, canned, juice pack, solids and liquids | 4 | 44 | 11.6 | SR Legacy |
| Peaches, dehydrated (low-moisture), sulfured, stewed | 4 | 133 | 34.1 | SR Legacy |
| Peppers, sweet, red, raw | 4 | 26 | 6.03 | SR Legacy |
| Prairie Turnips, boiled (Northern Plains Indians) | 4 | 129 | 30 | SR Legacy |
| Peaches, canned, water pack, solids and liquids | 3 | 24 | 6.11 | SR Legacy |
| Peppers, jalapeno, raw | 3 | 29 | 6.5 | SR Legacy |
| Peppers, sweet, green, raw | 3 | 20 | 4.64 | SR Legacy |
| Cucumber, peeled, raw | 2 | 10 | 2.16 | SR Legacy |
| Cucumber, raw | 2 | 16 | 2.95 | Survey (FNDDS) |
| Cucumber, with peel, raw | 2 | 15 | 3.63 | SR Legacy |
| Durian, raw or frozen | 2 | 147 | 27.1 | SR Legacy |
| Eggplant, cooked, as ingredient | 2 | 27 | 6.32 | Survey (FNDDS) |
| Eggplant, raw | 2 | 25 | 5.88 | Survey (FNDDS) |
| Eggplant, raw | 2 | 25 | 5.88 | SR Legacy |
| Jackfruit, raw | 2 | 95 | 23.2 | SR Legacy |
| Lime juice, 100%, freshly squeezed | 2 | 25 | 8.42 | Survey (FNDDS) |
| Lime juice, 100%, NS as to form | 2 | 25 | 8.42 | Survey (FNDDS) |
| Lime juice, raw | 2 | 25 | 8.42 | SR Legacy |
| Lime, raw | 2 | 30 | 10.54 | Survey (FNDDS) |
| Limes, raw | 2 | 30 | 10.5 | SR Legacy |
| Olive oil | 2 | 900 | 0 | Survey (FNDDS) |
| Onions, white, raw | 2 | 35 | 7.68 | Foundation |
| Peaches, dried, sulfured, stewed, with added sugar | 2 | 103 | 26.6 | SR Legacy |
| Cucumber, with peel, raw | 1.52 | - | 2.95 | Foundation |
| Eggplant, cooked, boiled, drained, without salt | 1 | 35 | 8.73 | SR Legacy |
| Mango, canned | 1 | 65 | 16.22 | Survey (FNDDS) |
| Mango, frozen | 1 | 60 | 14.98 | Survey (FNDDS) |
| Mango, raw | 1 | 60 | 14.98 | Survey (FNDDS) |
| Mangos, raw | 1 | 60 | 15 | SR Legacy |
| Onions, raw | 1 | 38 | 8.46 | Survey (FNDDS) |
| Onions, red, raw | 1 | 44 | 9.93 | Foundation |
| Onions, yellow, raw | 1 | 38 | 8.61 | Foundation |
| Peppers, hungarian, raw | 1 | 29 | 6.7 | SR Legacy |
| Eggplant, raw | 0.442 | - | 5.4 | Foundation |
| Coconut oil | 0 | 895 | 0.84 | Survey (FNDDS) |
| Green pepper, cooked, as ingredient | 0 | 25 | 5.14 | Survey (FNDDS) |
| Mango, Ataulfo, peeled, raw | 0 | - | 17.4 | Foundation |
| Mango, Tommy Atkins, peeled, raw | 0 | - | 15.3 | Foundation |
| Peaches, yellow, raw | 0 | 39 | 9.54 | SR Legacy |
| Peppers, bell, green, raw | 0 | - | 4.78 | Foundation |
| Peppers, bell, orange, raw | 0 | - | 6.7 | Foundation |
| Peppers, bell, red, raw | 0 | - | 6.65 | Foundation |
| Peppers, bell, yellow, raw | 0 | - | 6.6 | Foundation |
| Peppers, jalapeno, seeded, raw | 0 | - | 5.08 | Foundation |
| Peppers, poblano, seeded, raw | 0 | - | 5.14 | Foundation |
| Peppers, raw, NFS | 0 | 27 | 5.72 | Survey (FNDDS) |
| Peppers, serrano, seeded, raw | 0 | - | 6.14 | Foundation |
| Peppers, sweet, green, raw | 0 | 23 | 4.78 | Survey (FNDDS) |