Composition, per 100 g
Broccoli raab, cooked
Survey (FNDDS), published . Broccoli.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.40g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 159 | mg |
| Energy | 46 | kcal |
| Water | 89.5 | g |
| Carbohydrate | 2.88 | g |
| Fibre | 2.7 | g |
| Protein | 3.2 | g |
| Fat | 3.15 | g |
| Calcium | 109 | mg |
| Iron | 2.16 | mg |
| Potassium | 198 | mg |
| Magnesium | 22 | mg |
| Vitamin C | 14.3 | mg |
| Vitamin K | 228.1 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709573. Full record.