Composition, per 100 g
Broccoli raab, raw
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.08g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 33 | mg |
| Energy | 22 | kcal |
| Water | 92.6 | g |
| Carbohydrate | 2.85 | g |
| Fibre | 2.7 | g |
| Protein | 3.17 | g |
| Fat | 0.49 | g |
| Calcium | 108 | mg |
| Iron | 2.14 | mg |
| Potassium | 196 | mg |
| Magnesium | 22 | mg |
| Vitamin C | 20.2 | mg |
| Vitamin K | 224 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 170381. Full record.