Composition, per 100 g
Broccoli slaw salad
Survey (FNDDS), published . Coleslaw, non-lettuce salads.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.74g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 295 | mg |
| Energy | 123 | kcal |
| Water | 78.19 | g |
| Carbohydrate | 10.41 | g |
| Fibre | 1.9 | g |
| Protein | 1.97 | g |
| Fat | 8.11 | g |
| Calcium | 35 | mg |
| Iron | 0.54 | mg |
| Potassium | 233 | mg |
| Magnesium | 16 | mg |
| Vitamin C | 59.5 | mg |
| Vitamin K | 81.6 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709813. Full record.