Composition, per 100 g
Broccoli, stalks, raw
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.07g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 27 | mg |
| Energy | 28 | kcal |
| Water | 90.7 | g |
| Carbohydrate | 5.24 | g |
| Protein | 2.98 | g |
| Fat | 0.35 | g |
| Calcium | 48 | mg |
| Iron | 0.88 | mg |
| Potassium | 325 | mg |
| Magnesium | 25 | mg |
| Vitamin C | 93.2 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 169331. Full record.