Composition, per 100 g
Cabbage, Chinese, cooked, fat added
Survey (FNDDS), published . Cabbage.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.48g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 192 | mg |
| Energy | 37 | kcal |
| Water | 92.29 | g |
| Carbohydrate | 2.2 | g |
| Fibre | 1 | g |
| Protein | 1.52 | g |
| Fat | 2.85 | g |
| Calcium | 106 | mg |
| Iron | 0.81 | mg |
| Potassium | 254 | mg |
| Magnesium | 19 | mg |
| Vitamin C | 38.6 | mg |
| Vitamin K | 48.1 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709888. Full record.