Composition, per 100 g
Cabbage, Chinese, cooked, no added fat
Survey (FNDDS), published . Cabbage.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.47g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 188 | mg |
| Energy | 14 | kcal |
| Water | 94.83 | g |
| Carbohydrate | 2.26 | g |
| Fibre | 1 | g |
| Protein | 1.56 | g |
| Fat | 0.21 | g |
| Calcium | 109 | mg |
| Iron | 0.83 | mg |
| Potassium | 262 | mg |
| Magnesium | 20 | mg |
| Vitamin C | 39.7 | mg |
| Vitamin K | 47.3 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709887. Full record.