Composition, per 100 g
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.68g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 270 | mg |
| Energy | 12 | kcal |
| Water | 95.6 | g |
| Carbohydrate | 1.78 | g |
| Fibre | 1 | g |
| Protein | 1.56 | g |
| Fat | 0.16 | g |
| Calcium | 93 | mg |
| Iron | 1.04 | mg |
| Potassium | 371 | mg |
| Magnesium | 11 | mg |
| Vitamin C | 26 | mg |
| Vitamin K | 34 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 168517. Full record.