Composition, per 100 g
Cabbage, green, raw
Foundation, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.04g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 16.1 | mg |
| Water | 91.9 | g |
| Carbohydrate | 6.38 | g |
| Protein | 0.961 | g |
| Fat | 0.228 | g |
| Calcium | 41.8 | mg |
| Iron | 0.0662 | mg |
| Potassium | 207 | mg |
| Magnesium | 13.9 | mg |
| Vitamin C | 40.3 | mg |
| Vitamin K | 59.4 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2346407. Full record.