Composition, per 100 g
Cabbage, napa, cooked
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.03g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 11 | mg |
| Energy | 12 | kcal |
| Water | 96.3 | g |
| Carbohydrate | 2.23 | g |
| Protein | 1.1 | g |
| Fat | 0.17 | g |
| Calcium | 29 | mg |
| Iron | 0.74 | mg |
| Potassium | 87 | mg |
| Magnesium | 8 | mg |
| Vitamin C | 3.2 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 168572. Full record.