Composition, per 100 g
Cabbage, napa, leaf, destemmed, raw
Foundation, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.03g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 12.6 | mg |
| Water | 94.2 | g |
| Fibre | 1.2 | g |
| Protein | 1.06 | g |
| Calcium | 35 | mg |
| Iron | 0.255 | mg |
| Potassium | 235 | mg |
| Magnesium | 11.3 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2727583. Full record.