Composition, per 100 g
Cabbage, red, cooked
Survey (FNDDS), published . Cabbage.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.34g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 138 | mg |
| Energy | 58 | kcal |
| Water | 88.08 | g |
| Carbohydrate | 6.85 | g |
| Fibre | 2.1 | g |
| Protein | 1.26 | g |
| Fat | 2.86 | g |
| Calcium | 32 | mg |
| Iron | 0 | mg |
| Potassium | 272 | mg |
| Magnesium | 13 | mg |
| Vitamin C | 46.2 | mg |
| Vitamin K | 34.8 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709893. Full record.