Composition, per 100 g
Cabbage, red, cooked, boiled, drained, without salt
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.07g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 28 | mg |
| Energy | 29 | kcal |
| Water | 90.8 | g |
| Carbohydrate | 6.94 | g |
| Fibre | 2.6 | g |
| Protein | 1.51 | g |
| Fat | 0.09 | g |
| Calcium | 42 | mg |
| Iron | 0.66 | mg |
| Potassium | 262 | mg |
| Magnesium | 17 | mg |
| Vitamin C | 34.4 | mg |
| Vitamin K | 47.6 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 169978. Full record.