Composition, per 100 g
Cabbage, red, pickled
Survey (FNDDS), published . Olives, pickles, pickled vegetables.
The figure that matters here
- As salt, if all of it is sodium chloride
- 2.38g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 954 | mg |
| Energy | 49 | kcal |
| Water | 85.09 | g |
| Carbohydrate | 10.49 | g |
| Fibre | 1.7 | g |
| Protein | 1.03 | g |
| Fat | 0.19 | g |
| Calcium | 27 | mg |
| Iron | 0 | mg |
| Potassium | 223 | mg |
| Magnesium | 11 | mg |
| Vitamin C | 38 | mg |
| Vitamin K | 26.8 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2710076. Full record.