Composition, per 100 g
Cabbage, red, raw
Foundation, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.03g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 11.7 | mg |
| Water | 91.1 | g |
| Carbohydrate | 6.79 | g |
| Protein | 1.24 | g |
| Fat | 0.214 | g |
| Calcium | 31 | mg |
| Iron | 0 | mg |
| Potassium | 269 | mg |
| Magnesium | 13.3 | mg |
| Vitamin C | 53.9 | mg |
| Vitamin K | 32.3 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2346408. Full record.