Composition, per 100 g
Cabbage salad, NFS
Survey (FNDDS), published . Coleslaw, non-lettuce salads.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.67g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 269 | mg |
| Energy | 45 | kcal |
| Water | 88.2 | g |
| Carbohydrate | 8.93 | g |
| Fibre | 2.4 | g |
| Protein | 0.79 | g |
| Fat | 0.8 | g |
| Calcium | 32 | mg |
| Iron | 0.09 | mg |
| Potassium | 174 | mg |
| Magnesium | 11 | mg |
| Vitamin C | 26.6 | mg |
| Vitamin K | 44.8 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709816. Full record.