Composition, per 100 g
Cabbage, savoy, cooked
Survey (FNDDS), published . Cabbage.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.39g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 154 | mg |
| Energy | 51 | kcal |
| Water | 87.94 | g |
| Carbohydrate | 6.16 | g |
| Fibre | 3.1 | g |
| Protein | 2.02 | g |
| Fat | 2.75 | g |
| Calcium | 36 | mg |
| Iron | 0.41 | mg |
| Potassium | 232 | mg |
| Magnesium | 28 | mg |
| Vitamin C | 26.6 | mg |
| Vitamin K | 71.6 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709894. Full record.