Composition, per 100 g
Cabbage, savoy, cooked, boiled, drained, with salt
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.65g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 260 | mg |
| Energy | 24 | kcal |
| Water | 92 | g |
| Carbohydrate | 5.41 | g |
| Fibre | 2.8 | g |
| Protein | 1.8 | g |
| Fat | 0.09 | g |
| Calcium | 30 | mg |
| Iron | 0.38 | mg |
| Potassium | 184 | mg |
| Magnesium | 24 | mg |
| Vitamin C | 17 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 168516. Full record.