Composition, per 100 g
Carrot, dehydrated
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.69g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 275 | mg |
| Energy | 341 | kcal |
| Water | 4 | g |
| Carbohydrate | 79.6 | g |
| Fibre | 23.6 | g |
| Protein | 8.1 | g |
| Fat | 1.49 | g |
| Calcium | 212 | mg |
| Iron | 3.93 | mg |
| Potassium | 2540 | mg |
| Magnesium | 118 | mg |
| Vitamin C | 14.6 | mg |
| Vitamin K | 108 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 170500. Full record.