Composition, per 100 g
Carrot juice, 100%
Survey (FNDDS), published . Vegetable juice.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.17g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 66 | mg |
| Energy | 40 | kcal |
| Water | 88.87 | g |
| Carbohydrate | 9.28 | g |
| Fibre | 0.8 | g |
| Protein | 0.95 | g |
| Fat | 0.15 | g |
| Calcium | 24 | mg |
| Iron | 0.46 | mg |
| Potassium | 292 | mg |
| Magnesium | 14 | mg |
| Vitamin C | 8.5 | mg |
| Vitamin K | 15.5 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709683. Full record.