Composition, per 100 g
Carrots, frozen, unprepared
Foundation, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.17g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 66 | mg |
| Energy | 37 | kcal |
| Water | 90.1 | g |
| Carbohydrate | 7.92 | g |
| Fibre | 3.2 | g |
| Protein | 0.81 | g |
| Fat | 0.47 | g |
| Calcium | 33 | mg |
| Iron | 0.43 | mg |
| Potassium | 210 | mg |
| Magnesium | 10.8 | mg |
| Vitamin C | 2.2 | mg |
| Vitamin K | 15 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 746764. Full record.