Composition, per 100 g
Carrots, raw, salad with apples
Survey (FNDDS), published . Coleslaw, non-lettuce salads.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.47g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 189 | mg |
| Energy | 181 | kcal |
| Water | 73.63 | g |
| Carbohydrate | 8.59 | g |
| Fibre | 2.3 | g |
| Protein | 0.85 | g |
| Fat | 16.02 | g |
| Calcium | 23 | mg |
| Iron | 0.16 | mg |
| Potassium | 198 | mg |
| Magnesium | 9 | mg |
| Vitamin C | 6.4 | mg |
| Vitamin K | 43 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709662. Full record.