Composition, per 100 g
Cauliflower, frozen, cooked, boiled, drained, without salt
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.04g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 18 | mg |
| Energy | 19 | kcal |
| Water | 94 | g |
| Carbohydrate | 3.75 | g |
| Fibre | 2.7 | g |
| Protein | 1.61 | g |
| Fat | 0.22 | g |
| Calcium | 17 | mg |
| Iron | 0.41 | mg |
| Potassium | 139 | mg |
| Magnesium | 9 | mg |
| Vitamin C | 31.3 | mg |
| Vitamin K | 11.9 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 170399. Full record.