Composition, per 100 g
Cauliflower, frozen, cooked, fat added, NS as to fat type
Survey (FNDDS), published . Other vegetables and combinations.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.34g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 138 | mg |
| Energy | 41 | kcal |
| Water | 91.32 | g |
| Carbohydrate | 3.64 | g |
| Fibre | 2.6 | g |
| Protein | 1.57 | g |
| Fat | 2.76 | g |
| Calcium | 17 | mg |
| Iron | 0.4 | mg |
| Potassium | 135 | mg |
| Magnesium | 9 | mg |
| Vitamin C | 30.3 | mg |
| Vitamin K | 13.6 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709901. Full record.