Composition, per 100 g
Cauliflower, green, cooked, with salt
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.65g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 259 | mg |
| Energy | 32 | kcal |
| Water | 89.5 | g |
| Carbohydrate | 6.28 | g |
| Fibre | 3.3 | g |
| Protein | 3.04 | g |
| Fat | 0.31 | g |
| Calcium | 32 | mg |
| Iron | 0.72 | mg |
| Potassium | 278 | mg |
| Magnesium | 19 | mg |
| Vitamin C | 72.6 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 169391. Full record.