Composition, per 100 g
Cauliflower, pickled
Survey (FNDDS), published . Olives, pickles, pickled vegetables.
The figure that matters here
- As salt, if all of it is sodium chloride
- 2.42g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 969 | mg |
| Energy | 41 | kcal |
| Water | 85.86 | g |
| Carbohydrate | 8.98 | g |
| Fibre | 1.7 | g |
| Protein | 1.59 | g |
| Fat | 0.25 | g |
| Calcium | 20 | mg |
| Iron | 0.35 | mg |
| Potassium | 248 | mg |
| Magnesium | 13 | mg |
| Vitamin C | 34 | mg |
| Vitamin K | 12.9 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2710074. Full record.