Composition, per 100 g
Celery, cooked
Survey (FNDDS), published . Other vegetables and combinations.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.58g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 231 | mg |
| Energy | 42 | kcal |
| Water | 91.92 | g |
| Carbohydrate | 3.46 | g |
| Fibre | 1.7 | g |
| Protein | 0.52 | g |
| Fat | 2.9 | g |
| Calcium | 48 | mg |
| Iron | 0 | mg |
| Potassium | 276 | mg |
| Magnesium | 11 | mg |
| Vitamin C | 2.7 | mg |
| Vitamin K | 32.8 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709906. Full record.