Composition, per 100 g
Celery, cooked, as ingredient
Survey (FNDDS), published . Not included in a food category.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.26g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 104 | mg |
| Energy | 18 | kcal |
| Water | 94.84 | g |
| Carbohydrate | 3.57 | g |
| Fibre | 1.7 | g |
| Protein | 0.53 | g |
| Fat | 0.17 | g |
| Calcium | 49 | mg |
| Iron | 0 | mg |
| Potassium | 285 | mg |
| Magnesium | 12 | mg |
| Vitamin C | 2.8 | mg |
| Vitamin K | 31.5 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2710805. Full record.