Composition, per 100 g
Celery juice
Survey (FNDDS), published . Vegetable juice.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.24g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 97 | mg |
| Energy | 17 | kcal |
| Water | 95.2 | g |
| Carbohydrate | 3.32 | g |
| Fibre | 1.6 | g |
| Protein | 0.49 | g |
| Fat | 0.16 | g |
| Calcium | 46 | mg |
| Iron | 0 | mg |
| Potassium | 265 | mg |
| Magnesium | 11 | mg |
| Vitamin C | 3.1 | mg |
| Vitamin K | 29.3 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709811. Full record.