Composition, per 100 g
Chow fun noodles with vegetables, meatless
Survey (FNDDS), published . Fried rice and lo/chow mein.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.47g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 189 | mg |
| Energy | 74 | kcal |
| Water | 82.32 | g |
| Carbohydrate | 14.46 | g |
| Fibre | 1.1 | g |
| Protein | 1.56 | g |
| Fat | 0.97 | g |
| Calcium | 15 | mg |
| Iron | 0.29 | mg |
| Potassium | 73 | mg |
| Magnesium | 6 | mg |
| Vitamin C | 3.8 | mg |
| Vitamin K | 9.9 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2708797. Full record.