Composition, per 100 g
Chow mein or chop suey, meatless, no noodles
Survey (FNDDS), published . Stir-fry and soy-based sauce mixtures.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.86g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 344 | mg |
| Energy | 43 | kcal |
| Water | 90.08 | g |
| Carbohydrate | 5.74 | g |
| Fibre | 1.2 | g |
| Protein | 1.34 | g |
| Fat | 1.68 | g |
| Calcium | 25 | mg |
| Iron | 0.42 | mg |
| Potassium | 136 | mg |
| Magnesium | 9 | mg |
| Vitamin C | 7.2 | mg |
| Vitamin K | 18.9 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2710064. Full record.