Composition, per 100 g
Chow mein or chop suey, NS as to type of meat, no noodles
Survey (FNDDS), published . Fried rice and lo/chow mein.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.86g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 344 | mg |
| Energy | 83 | kcal |
| Water | 82.1 | g |
| Carbohydrate | 3.84 | g |
| Fibre | 0.8 | g |
| Protein | 9.78 | g |
| Fat | 3.23 | g |
| Calcium | 21 | mg |
| Iron | 0.52 | mg |
| Potassium | 183 | mg |
| Magnesium | 14 | mg |
| Vitamin C | 4.8 | mg |
| Vitamin K | 12.6 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2706872. Full record.