Composition, per 100 g
Classic mixed vegetables, canned, reduced sodium, cooked, no added fat
Survey (FNDDS), published . Other vegetables and combinations.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.04g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 15 | mg |
| Energy | 44 | kcal |
| Water | 87.52 | g |
| Carbohydrate | 9.19 | g |
| Fibre | 2.4 | g |
| Protein | 1.95 | g |
| Fat | 0.45 | g |
| Calcium | 24 | mg |
| Iron | 0.81 | mg |
| Potassium | 131 | mg |
| Magnesium | 15 | mg |
| Vitamin C | 4.5 | mg |
| Vitamin K | 17.3 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2710022. Full record.