Composition, per 100 g
Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine
Survey (FNDDS), published . Other vegetables and combinations.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.08g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 33 | mg |
| Energy | 64 | kcal |
| Water | 85.44 | g |
| Carbohydrate | 8.94 | g |
| Fibre | 2.3 | g |
| Protein | 1.91 | g |
| Fat | 2.81 | g |
| Calcium | 24 | mg |
| Iron | 0.79 | mg |
| Potassium | 128 | mg |
| Magnesium | 14 | mg |
| Vitamin C | 4.3 | mg |
| Vitamin K | 18.2 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2710025. Full record.