Composition, per 100 g
Coconut cream, canned, sweetened
Survey (FNDDS), published . Plant-based milk.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.09g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 36 | mg |
| Energy | 357 | kcal |
| Water | 28.97 | g |
| Carbohydrate | 53.21 | g |
| Fibre | 0.2 | g |
| Protein | 1.17 | g |
| Fat | 16.31 | g |
| Calcium | 4 | mg |
| Iron | 0.13 | mg |
| Potassium | 101 | mg |
| Magnesium | 17 | mg |
| Vitamin C | 0 | mg |
| Vitamin K | 0.1 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2707571. Full record.