Composition, per 100 g
Coconut milk, used in cooking
Survey (FNDDS), published . Plant-based milk.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.04g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 15 | mg |
| Energy | 230 | kcal |
| Water | 67.62 | g |
| Carbohydrate | 5.54 | g |
| Fibre | 2.2 | g |
| Protein | 2.29 | g |
| Fat | 23.84 | g |
| Calcium | 16 | mg |
| Iron | 1.64 | mg |
| Potassium | 263 | mg |
| Magnesium | 37 | mg |
| Vitamin C | 2.8 | mg |
| Vitamin K | 0.1 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2707568. Full record.