Composition, per 100 g
Cucumber and vegetable namasu
Survey (FNDDS), published . Coleslaw, non-lettuce salads.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.30g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 120 | mg |
| Energy | 56 | kcal |
| Water | 85.39 | g |
| Carbohydrate | 12.22 | g |
| Fibre | 0.6 | g |
| Protein | 0.47 | g |
| Fat | 0.18 | g |
| Calcium | 14 | mg |
| Iron | 0.03 | mg |
| Potassium | 131 | mg |
| Magnesium | 8 | mg |
| Vitamin C | 2.3 | mg |
| Vitamin K | 14.9 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709818. Full record.