Composition, per 100 g
Eggplant, pickled
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 4.17g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 1670 | mg |
| Energy | 49 | kcal |
| Water | 86.9 | g |
| Carbohydrate | 9.77 | g |
| Fibre | 2.5 | g |
| Protein | 0.9 | g |
| Fat | 0.7 | g |
| Calcium | 25 | mg |
| Iron | 0.77 | mg |
| Potassium | 12 | mg |
| Magnesium | 6 | mg |
| Vitamin C | 0 | mg |
| Vitamin K | 3.7 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 169892. Full record.