Composition, per 100 g
Eggplant, pickled
Survey (FNDDS), published . Olives, pickles, pickled vegetables.
The figure that matters here
- As salt, if all of it is sodium chloride
- 2.37g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 946 | mg |
| Energy | 41 | kcal |
| Water | 86.05 | g |
| Carbohydrate | 9.74 | g |
| Fibre | 2.5 | g |
| Protein | 0.81 | g |
| Fat | 0.16 | g |
| Calcium | 9 | mg |
| Iron | 0.2 | mg |
| Potassium | 190 | mg |
| Magnesium | 12 | mg |
| Vitamin C | 1.6 | mg |
| Vitamin K | 2.9 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2710081. Full record.