Composition, per 100 g
Frankfurters or hot dogs and sauerkraut
Survey (FNDDS), published . Meat mixed dishes.
The figure that matters here
- As salt, if all of it is sodium chloride
- 1.91g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 764 | mg |
| Energy | 198 | kcal |
| Water | 69.15 | g |
| Carbohydrate | 3.42 | g |
| Fibre | 1.1 | g |
| Protein | 7.56 | g |
| Fat | 17.31 | g |
| Calcium | 21 | mg |
| Iron | 1.27 | mg |
| Potassium | 266 | mg |
| Magnesium | 12 | mg |
| Vitamin C | 5.1 | mg |
| Vitamin K | 6.1 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2706757. Full record.