Composition, per 100 g
Garlic bread, from frozen
Survey (FNDDS), published . Yeast breads.
The figure that matters here
- As salt, if all of it is sodium chloride
- 1.36g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 544 | mg |
| Energy | 350 | kcal |
| Water | 31.78 | g |
| Carbohydrate | 41.72 | g |
| Fibre | 2.5 | g |
| Protein | 8.36 | g |
| Fat | 16.61 | g |
| Calcium | 27 | mg |
| Iron | 3.05 | mg |
| Potassium | 103 | mg |
| Magnesium | 23 | mg |
| Vitamin C | 0.2 | mg |
| Vitamin K | 29.5 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2707628. Full record.