Composition, per 100 g
Garlic bread, NFS
Survey (FNDDS), published . Yeast breads.
The figure that matters here
- As salt, if all of it is sodium chloride
- 1.55g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 620 | mg |
| Energy | 349 | kcal |
| Water | 31.72 | g |
| Carbohydrate | 41.64 | g |
| Fibre | 2.5 | g |
| Protein | 8.34 | g |
| Fat | 16.58 | g |
| Calcium | 27 | mg |
| Iron | 3.04 | mg |
| Potassium | 103 | mg |
| Magnesium | 23 | mg |
| Vitamin C | 0.2 | mg |
| Vitamin K | 29.4 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2707626. Full record.