Composition, per 100 g
Garlic bread, with melted cheese, from fast food / restaurant
Survey (FNDDS), published . Yeast breads.
The figure that matters here
- As salt, if all of it is sodium chloride
- 1.59g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 636 | mg |
| Energy | 339 | kcal |
| Water | 34.91 | g |
| Carbohydrate | 34.21 | g |
| Fibre | 2 | g |
| Protein | 11.41 | g |
| Fat | 17.34 | g |
| Calcium | 160 | mg |
| Iron | 2.48 | mg |
| Potassium | 105 | mg |
| Magnesium | 24 | mg |
| Vitamin C | 0.2 | mg |
| Vitamin K | 23.8 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2707631. Full record.