Composition, per 100 g
Garlic bread, with melted cheese, from frozen
Survey (FNDDS), published . Yeast breads.
The figure that matters here
- As salt, if all of it is sodium chloride
- 1.41g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 564 | mg |
| Energy | 343 | kcal |
| Water | 33.86 | g |
| Carbohydrate | 36.86 | g |
| Fibre | 2.2 | g |
| Protein | 10.36 | g |
| Fat | 17.1 | g |
| Calcium | 114 | mg |
| Iron | 2.68 | mg |
| Potassium | 105 | mg |
| Magnesium | 24 | mg |
| Vitamin C | 0.2 | mg |
| Vitamin K | 25.8 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2707632. Full record.