Composition, per 100 g
Garlic sauce
Survey (FNDDS), published . Dips, gravies, other sauces.
The figure that matters here
- As salt, if all of it is sodium chloride
- 1.18g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 473 | mg |
| Energy | 683 | kcal |
| Water | 20.53 | g |
| Carbohydrate | 2.87 | g |
| Fibre | 0.3 | g |
| Protein | 1.43 | g |
| Fat | 74.02 | g |
| Calcium | 37 | mg |
| Iron | 0.22 | mg |
| Potassium | 61 | mg |
| Magnesium | 4 | mg |
| Vitamin C | 1 | mg |
| Vitamin K | 6.5 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2710169. Full record.