Composition, per 100 g
Hot pepper sauce
Survey (FNDDS), published . Mustard and other condiments.
The figure that matters here
- As salt, if all of it is sodium chloride
- 1.58g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 633 | mg |
| Energy | 12 | kcal |
| Water | 95.17 | g |
| Carbohydrate | 0.8 | g |
| Fibre | 0.6 | g |
| Protein | 1.29 | g |
| Fat | 0.76 | g |
| Calcium | 12 | mg |
| Iron | 1.16 | mg |
| Potassium | 128 | mg |
| Magnesium | 12 | mg |
| Vitamin C | 4.5 | mg |
| Vitamin K | 0.2 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2710093. Full record.