Composition, per 100 g
Jackfruit, canned, syrup pack
SR Legacy, published . Fruits and Fruit Juices.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.03g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 11 | mg |
| Energy | 92 | kcal |
| Water | 75.3 | g |
| Carbohydrate | 23.9 | g |
| Fibre | 0.9 | g |
| Protein | 0.36 | g |
| Fat | 0.14 | g |
| Calcium | 44 | mg |
| Iron | 0.29 | mg |
| Potassium | 96 | mg |
| Magnesium | 10 | mg |
| Vitamin C | 0.5 | mg |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 168190. Full record.