Composition, per 100 g
Mango, canned
Survey (FNDDS), published . Mango and papaya.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.00g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 1 | mg |
| Energy | 65 | kcal |
| Water | 82.58 | g |
| Carbohydrate | 16.22 | g |
| Fibre | 1.2 | g |
| Protein | 0.62 | g |
| Fat | 0.3 | g |
| Calcium | 8 | mg |
| Iron | 0.12 | mg |
| Potassium | 114 | mg |
| Magnesium | 8 | mg |
| Vitamin C | 21.8 | mg |
| Vitamin K | 3.2 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 2709243. Full record.